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1. p. 491 Analysis of the Physicochemical Characteristics and Sensory Properties in Makgeolli
Jae-Woon Kim, Ji-Eun Kang, Han-Seok Choi, Chan-Woo Kim, Seok-Tae Jeong
DOI: https://doi.org/10.17495/easdl.2017.10.27.5.491 |
4. p. 521 Development and Characterization of Peach Powder-added Chocolate and Chocolate-covered Freeze-dried Peach Snack
Kyung-Mi Jung, Sung-Gi Park, Youngsuk Lee, Soo Rin Kim
DOI: https://doi.org/10.17495/easdl.2017.10.27.5.521 |
6. p. 540 Comparison of Physicochemical Properties and Antioxidant Activities of Commercial Regular Coffee and Instant Coffee with Coffee Creamer
Eun Ho Jang, Donghun Nam, Ha-Gyoon Na, Hee-Sung Chae, Dong-Ha Lee, Min-Ju Kim, Hi-Hun Kim, Je-Hyuk Lee, Ki-Hyo Jang
DOI: https://doi.org/10.17495/easdl.2017.10.27.5.540 |
7. p. 548 Effect of Pine Inner Bark ( Song-gi ) Powder on Relief from Constipation in Loperamide-induced Rats
Chang-Hyeon Lee, Hyun-Wook Jang, Young Kim, Young-Eun Lee
DOI: https://doi.org/10.17495/easdl.2017.10.27.5.548 |
10. p. 576 Microbiological Quality of Dried and Powdered Foods Stored at Various Relative Humidities
Ji-Yeon Kim, Young-Min Bae, Jeong-Eun Hyun, Eun-Mi Kim, Jong-Chan Kim, Sun-Young Lee
DOI: https://doi.org/10.17495/easdl.2017.10.27.5.576 |