Journal Archive

Journal of the East Asian Society of Dietary Life - Vol. 32 , No. 3

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1. p. 137 Antioxidant and Immune-Enhancing Effects of Curcuma longa Extracts

Jieun Jung, Eun Byeol Lee, Si Hyun Kim, Ji-Hye Choi, Ji Su Kim, Ju-Hui Kim, Un Yul Jeong, Hwal Choi, You-Seok Lee, Sung Hyen Lee
DOI: https://doi.org/10.17495/easdl.2022.6.32.3.137

2. p. 149 Quality Characteristics of Sponge Cake Supplemented with Psyllium Husk Powder

Yeonu Park, Hye Hyun Yoon
DOI: https://doi.org/10.17495/easdl.2022.6.32.3.149

3. p. 159 A Study on the Optimization of Manufacturing Conditions for Lotus Root Dry Chips Using Response Surface Methodology

Ae-Sol Hwang, Chae-Won Jeon, Su-Min Kim, Ji-Eun Lee, Jeong-Ok Rho
DOI: https://doi.org/10.17495/easdl.2022.6.32.3.159

4. p. 169 Factors Influencing Convenience Food Choices based on the Health Consciousness of Chinese Students in South Korea

SongLin Bai, Youngmi Lee, Kyounghee Song, Yujin Lee
DOI: https://doi.org/10.17495/easdl.2022.6.32.3.169

5. p. 181 Quality Characteristics of Konjac Jelly Supplemented with Hardy Kiwi ( Actinidia arguta ) Powder

Myung-Hyun Kim
DOI: https://doi.org/10.17495/easdl.2022.6.32.3.181

6. p. 190 Probiotic Activity of Lactic Acid Bacteria Isolated from Kimchi Seasoning and Its Application for Yogurt Fermentation

Yun-Seong Park, Young-Soon Lim
DOI: https://doi.org/10.17495/easdl.2022.6.32.3.190

7. p. 202 Effects of the Perceived Quality and Attitude on Satisfaction in Online Fresh Food Shopping

Jin-Yi Jeong, Yoon-Ji Choi, Hye-Sung Chae, Jung Shin Choi, Joo-Lee Son
DOI: https://doi.org/10.17495/easdl.2022.6.32.3.202

8. p. 214 Evaluation of the Need for Obesity Prevention Education Programs through Analysis of Factors Affecting Student Obesity Factors in Seoul during the COVID-19 Pandemic

Seoung Hi Kim, Seonyeong Baek, Min Jeong Choi, Sunny Ham
DOI: https://doi.org/10.17495/easdl.2022.6.32.3.214

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