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Jieun Jung, Eun Byeol Lee, Si Hyun Kim, Ji-Hye Choi, Ji Su Kim, Ju-Hui Kim, Un Yul Jeong, Hwal Choi, You-Seok Lee, Sung Hyen Lee
3. p. 159 A Study on the Optimization of Manufacturing Conditions for Lotus Root Dry Chips Using Response Surface Methodology
Ae-Sol Hwang, Chae-Won Jeon, Su-Min Kim, Ji-Eun Lee, Jeong-Ok Rho
4. p. 169 Factors Influencing Convenience Food Choices based on the Health Consciousness of Chinese Students in South Korea
SongLin Bai, Youngmi Lee, Kyounghee Song, Yujin Lee
7. p. 202 Effects of the Perceived Quality and Attitude on Satisfaction in Online Fresh Food Shopping
Jin-Yi Jeong, Yoon-Ji Choi, Hye-Sung Chae, Jung Shin Choi, Joo-Lee Son
8. p. 214 Evaluation of the Need for Obesity Prevention Education Programs through Analysis of Factors Affecting Student Obesity Factors in Seoul during the COVID-19 Pandemic
Seoung Hi Kim, Seonyeong Baek, Min Jeong Choi, Sunny Ham