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1. p. 281 Physico-Chemical Properties of Korean Soybean ( Glycine max L.) and Tempeh by Rhizopus sp. from Soybean Cultivars
Hana Song, Min-Jung Seo, Hong-Sig Kim, Hye Sun Choi, Jiyoung Park, Eun-Yeong Sim, Hye Young Park
DOI: https://doi.org/10.17495/easdl.2021.10.31.5.281 |
2. p. 291 Effects of Noni ( Morinda citrifolia L.) Fruit Powder on Physicochemical Properties of Pork Patty during Cold Storage
Kyoung-Sook Lee, Si-Hyung Lee, Young-Joon Choi, Dong-Wook Sim, Kyung-Soo Lee, Gang-Won Choi, In-Chul Jung
DOI: https://doi.org/10.17495/easdl.2021.10.31.5.291 |
5. p. 320 Examination the Factors that Influence Online Food Purchase Intention : An Empirical Study Based on the Technology Acceptance Model (TAM)
Jin-Yi Jeong, Yoon-Ji Choi, Hye-Sung Chae, Jung Shin Choi, Joo-Lee Son
DOI: https://doi.org/10.17495/easdl.2021.10.31.5.320 |