Current Issue

Journal of the East Asian Society of Dietary Life - Vol. 30 , No. 2

5. p.129 Effects of Canola Oil Gel and Persimmon Peel Powder on Physicochemical and Sensory Characteristics of Low-Fat Ground Pork Meat
Kyoung-Sook Lee, Si-Hyung Lee, Dong-Wook Sim, Young-Joon Choi, Kyung-Soo Lee, Ki-Tae Park, Gang-Won Choi, In-Chul Jung
DOI: https://doi.org/10.17495/easdl.2020.4.30.2.129