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Journal of the East Asian Society of Dietary Life - Vol. 34 , No. 1

7. p. 68 Effect of Extraction Time on the Antioxidant and Protein Enzyme Activities of Kyenegum ( Galli stomachichum corium )
Soo-A Lee, Ju-Hyeon Park, Woo-Deung Sim, Seung-Myeong Seo, Mi-Sook Kim, Tae-Eon Kim, Gyo-Nam Kim, Ji-Hwan Hwang
DOI: https://doi.org/10.17495/easdl.2024.2.34.1.68